Job details

Job requirements

Education: College certificate/ Diploma
Experience: 3-3 Years
Skills:

• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Multitasking
• Electronic cash register
• MS Excel
• MS Office
• MS Windows
• MS Word

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.