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COOK

Posted on 24-09-2026 | Valid To 04-03-2027 - ST. WALBURG INN

Job details
  • Ref No : 1871
  •  Saskatchewan, Canada
  • 18$(Hourly)
  •  Full Time/Permanent
  •   High school diploma or equivalent
  • Starts as soon as possible
  • 1 Vacancy
  • Verified

Job requirements

Education: High school diploma or equivalent
Experience: 1-1 Years
Skills:

Cook Job Advertisement

ST. WALBURG INN

Position Details

Position: Cook

NOC: 63200

Employer: ST. WALBURG INN

Business Address and Work Location: 26 1st Avenue, St. Walburg, Saskatchewan, S0M 2T0

Number of Vacancies: 1

Terms of Employment: Permanent employment, full-time

Wage: $18.00 per hour

Hours of Work: 40 hours per week

Start Date: As soon as possible

Work Arrangement: On site. Work must be completed at the physical location. There is no option to work remotely.

Work Schedule

Early morning, morning, day, evening, night and weekend shifts may be required.

Language of Work

English

Education and Experience

Education: Secondary school graduation certificate

Experience: Seven months to less than one year of relevant cooking experience

Work Setting

Motel

Job Duties

  • Coordinate food preparation for special events.
  • Determine appropriate food portion sizes and related costs.
  • Plan menus and estimate the food requirements for their preparation.
  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals and individual dishes.
  • Prepare suitable dishes for customers with food allergies or food intolerances.
  • Inspect kitchens and food service areas to ensure cleanliness and proper food-handling practices.
  • Train staff in food preparation, cooking and safe food-handling procedures.
  • Order kitchen supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Manage daily kitchen operations.

Certificates and Requirements

Certification: Food Safety Certificate

Cuisine Specialization: Canadian cuisine

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities

  • Fast-paced environment.
  • Physically demanding work.

Personal Suitability

  • Organized.
  • Team player.

Who Can Apply

Applications are welcomed from Canadian citizens, permanent residents of Canada and temporary residents of Canada who hold a valid Canadian work permit.

Applicants who are not authorized to work in Canada should not apply, as the employer will not respond to their applications.

How to Apply

Please send your resume by email to:

hr.stwalburginn@sasktel.net

 


Job Description:

Cook Job Advertisement

ST. WALBURG INN

Position Details

Position: Cook

NOC: 63200

Employer: ST. WALBURG INN

Business Address and Work Location: 26 1st Avenue, St. Walburg, Saskatchewan, S0M 2T0

Number of Vacancies: 1

Terms of Employment: Permanent employment, full-time

Wage: $18.00 per hour

Hours of Work: 40 hours per week

Start Date: As soon as possible

Work Arrangement: On site. Work must be completed at the physical location. There is no option to work remotely.

Work Schedule

Early morning, morning, day, evening, night and weekend shifts may be required.

Language of Work

English

Education and Experience

Education: Secondary school graduation certificate

Experience: Seven months to less than one year of relevant cooking experience

Work Setting

Motel

Job Duties

  • Coordinate food preparation for special events.
  • Determine appropriate food portion sizes and related costs.
  • Plan menus and estimate the food requirements for their preparation.
  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals and individual dishes.
  • Prepare suitable dishes for customers with food allergies or food intolerances.
  • Inspect kitchens and food service areas to ensure cleanliness and proper food-handling practices.
  • Train staff in food preparation, cooking and safe food-handling procedures.
  • Order kitchen supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Manage daily kitchen operations.

Certificates and Requirements

Certification: Food Safety Certificate

Cuisine Specialization: Canadian cuisine

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities

  • Fast-paced environment.
  • Physically demanding work.

Personal Suitability

  • Organized.
  • Team player.

Who Can Apply

Applications are welcomed from Canadian citizens, permanent residents of Canada and temporary residents of Canada who hold a valid Canadian work permit.

Applicants who are not authorized to work in Canada should not apply, as the employer will not respond to their applications.

How to Apply

Please send your resume by email to:

hr.stwalburginn@sasktel.net

 

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