Job details

Job requirements

Education: High school diploma or equivalent
Experience: 1-2 Years
Skills:

Overview

Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Job Description:

Responsibilities

Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Employment groups?
This employer promotes equal employment opportunities for all job applicants, includingthose self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will notrespond to your application.

How to apply
 

Direct Apply
By Direct Apply

Additional ways to apply
By mail
1308 London Road
Sarnia, ON
N7S 1P5

In person
721 Lite St.,
Pt. Edward, ON
N7V 1A7
Between 02:00 PM and 04:00 PM

What you must include in your application:
Answers to the following screening questions:
Do you have experience working in this field?