Job details

Job requirements

Education: College certificate/ Diploma
Experience: 0-1 Years
Skills:

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Food service manager certification
• Safe Food Handling certificate
• Food Safety Certificate

Job Description:

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Prepare food order summaries for chef
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Prepare and submit reports
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Establish work schedules
• Hire food service staff
• Supervise and check assembly of trays
• Prepare budget and cost estimates
• Must have knowledge of the establishment's culinary genres
• Supervise and co-ordinate activities of staff who prepare and portion food
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Establish methods to meet work schedules

By email

ron.sisangia@proton.me

In person

304 ST. ANDREWS STREET, CAMBRIDGE, ONN1S 1P3